Just Released!  Judith Henderson's fourth in a series of cookbooks; "Wine and Country Living-Discovering Our Regional Foods and Wine Pairings," now on sale in gift shops and regional wine tasting rooms across Napa-Sonoma, Mendocino, San Francisco's SOMA, Santa Cruz, Willamette Valley, Oregon, Walla Walla and Washington State.  Interested persons may also purchase books through Sales and Distribution:  509-520-8748.

All four of Judith's cookbooks are based in traditional, vegan and vegetarian styles, applying the technique of Nouvelle Cuisine. Book titles are:
"Brunch on Granite Counter Top-Farm Fresh Comes Home,"
"Foods For the Romantic-Little Italy San Francisco,"
"Tofu Couture-The Fashionable Curd Turns Flavor Friendly,"
"Wine and Country Living-Discovering Our Regional Foods and Wine Pairings."

Judith Henderson is the force behind the quarterly wine and food blog known as, "Wine and Country Living," featuring American guest growers, wine makers and a chef discussing biodiversity and sustainable lifestyles in today's agricultural community.  Blog includes a live stream with Wine Guy On The Street, a recipe assembled with visiting grower's product, paired with visiting wine maker's wine.  Chef Judith Henderson is a member of IACP, James Beard Foundation and the recipient of the 2005 Brown and Foreman Napa Valley Chef of Excellence.