Just released: Chef Judith Henderson’s fourth cookbook, one of four in a series titled, “Wine and Country Living-Discovering Our Regional Foods and Wine Pairings.”

    Coincidentally, this fourth cookbook published by Henderson’s own publishing company, shares similarities in name; The Wine and Country Living Souvenir Cookbook Company. When asked about this Henderson replied, ” I did it intentionally, branding is everything today and I wanted the most mileage I could get from such a great title. Even my weekly food and wine columns are posted as Wine and Country Living.”

    Henderson‘s, “Edge of The Plate, Making Humble Food into Something Wonderful,“ a modern rudiment cookbook for homemakers and culinary students,is a fast selling cook book posted at e-Books and Amazon Kindle Book Store. The Wine and Country line of Henderson’s published cookbooks are: “Brunch on Granite Counter Top-Brunch Recipes for Every Occasion.” Tofu Couture-The Fashionable Curd Becomes Flavor Friendly.“ “Big Flavor Little Italy-Recipes from My North Beach San Francisco Neighborhood” and “Toast of The Coast-Fruits of the Sea and Vine with Chef Judith Henderson,” all books sold in wine tasting rooms and culinary gift shops in Santa Cruz and Los Gatos, California, Napa Valley, Willamette Valley, Oregon and Walla Walla, Washington.

    To follow this Author/Executive Chef /Restaurant Consultant/Food and Beverage Specialist, search Google at: Chef Judith Henderson/Wine and Country Living, or link into Linkedln, for a full professional profile. For more information about Judith's cookbooks in your region call: 509-520-8748.